Catering at Stoke College

W/C 30th June 2008

Monday
Sausage & Mash
Cheese Onion & Pepper Roll
Ploughman’s Selection
Daily Pasta Special - see board for details
Jam & Coconut Sponge

Tuesday
Shepherd’s Pie
Mushroom & Red onion Quiche
Daily Pasta Special – see board for details
Ploughman’s Selection
Marmalade Cake

Wednesday
Chicken Korma
Stuffed Cous Cous Pepper
Daily Pasta Special – see board for details
Ploughman’s Selection
Cherry Mousse

Thursday
Cajun Chicken & Wedges
Vegetable Spicy Rice
Daily Pasta Special – see board for details
Ploughman’s Selection
Chocolate Cake

Friday
Traditional Fish and Chips
Chef’s Specials of the day
Ploughman’s Selection
A choice of Puddings

The catering at Stoke College is managed by contract caterers Olive Catering Services Ltd. As your catering provider, Olive have a legal and moral obligation to provide your pupils with a healthy, wholesome and stimulating range of food and menu options that will allow them to get the most from their time at Stoke College.

We believe in the importance of freshly prepared food that is presented in such a way as to stimulate interest and encourage the pupils to be more adventurous in their eating habits. Whilst on the school premises, the parents of the pupils at Stoke College can rest assured that their children are receiving the highest quality food that meets the Department of Health’s Healthy Eating Policy.

By adhering to simple rules concerning the food pyramid and good menu planning we will ensure that the menus on offer are relevant to the age range of the children and deliver to them the necessary balanced diet that will maximise their educational potential.

A well balanced diet has enough nutrients and calories to meet a child’s needs. It lays the foundation of a lifetime of good health and it helps the children to stay healthy and full of energy. With the correct diet and eating habits, children will be able to learn more and enjoy their time at Stoke College to their full potential. To help us achieve this objective, we have developed a healthy eating programme (‘Team Fresh’), which involves both the teachers and parents in helping children to eat more fruit and vegetables and cut down on fatty, sugary foods.

Olive Catering prides itself on using fresh local ingredients, prepared using traditional methods and served by friendly polite people. If you would like to learn more, please visit our website at www.olive-catering.com.

Under this sign, you shall conquer		Stoke College Stoke by Clare Suffolk CO10 8JE Tel: 01787 278141 Fax: 01787 277904 Email: office@stokecollege.co.uk
	Catering


Home Archive Stoke College Aims and Mission Chairman's Report Entrance Procedure Family Handbook Fees Prospectus GCSE Results Our History Staff and Officers The Nursery Department The Prep School The Senior School Resources Boarding Catering LDU Microsoft Case Study PTA School Bus Information Sport Virus Information Events Current Term Calendar Prayer Group Term Dates Contact Us Vacancies at Stoke Web Stats	Weekly Menu W/C 30th June 2008 Monday Sausage & Mash Cheese Onion & Pepper Roll Ploughman’s Selection Daily Pasta Special - see board for details Jam & Coconut Sponge Tuesday Shepherd’s Pie Mushroom & Red onion Quiche Daily Pasta Special – see board for details Ploughman’s Selection Marmalade Cake Wednesday Chicken Korma Stuffed Cous Cous Pepper Daily Pasta Special – see board for details Ploughman’s Selection Cherry Mousse Thursday Cajun Chicken & Wedges Vegetable Spicy Rice Daily Pasta Special – see board for details Ploughman’s Selection Chocolate Cake Friday Traditional Fish and Chips Chef’s Specials of the day Ploughman’s Selection A choice of Puddings The catering at Stoke College is managed by contract caterers Olive Catering Services Ltd. As your catering provider, Olive have a legal and moral obligation to provide your pupils with a healthy, wholesome and stimulating range of food and menu options that will allow them to get the most from their time at Stoke College. We believe in the importance of freshly prepared food that is presented in such a way as to stimulate interest and encourage the pupils to be more adventurous in their eating habits. Whilst on the school premises, the parents of the pupils at Stoke College can rest assured that their children are receiving the highest quality food that meets the Department of Health’s Healthy Eating Policy. By adhering to simple rules concerning the food pyramid and good menu planning we will ensure that the menus on offer are relevant to the age range of the children and deliver to them the necessary balanced diet that will maximise their educational potential. A well balanced diet has enough nutrients and calories to meet a child’s needs. It lays the foundation of a lifetime of good health and it helps the children to stay healthy and full of energy. With the correct diet and eating habits, children will be able to learn more and enjoy their time at Stoke College to their full potential. To help us achieve this objective, we have developed a healthy eating programme (‘Team Fresh’), which involves both the teachers and parents in helping children to eat more fruit and vegetables and cut down on fatty, sugary foods. Olive Catering prides itself on using fresh local ingredients, prepared using traditional methods and served by friendly polite people. If you would like to learn more, please visit our website at www.olive-catering.com.