Food
Catering Newsletter, September
| Monday 20th February | |
Breakfast |
Cereal / Toast and preserves Scrambled eggs, or beans on toast |
Lunch |
Homemade Tomato soup Sausages / Glamorgan sausages in Yorkshire Puddings with mashed potatoes, peas and sweetcorn Mixed fruit crumble and cream |
Tea |
Turkey meatballs with pasta Toffee cheesecake |
| Tuesday 21st February | |
Breakfast |
Cereal / Toast and preserves Scrambled eggs, or beans on toast |
Lunch |
Homemade Pea soup with crispy bacon sprinkles Chicken / Vegetables in Hoi Sin sauce with rice and sweetcorn Jam roly-poly and custard |
Tea |
Soup and filled baguettes Doughnuts |
| Wednesday 22nd February | |
Breakfast |
Cereal / Toast and preserves Bacon, mushrooms, mini potato waffles and beans |
Lunch |
Homemade Leek and Potato soup Mince Beef / Vegetable Hotpot with swede and peas Rice pudding with jam |
Tea |
Pasties, sautéed potatoes and beans Ice Cream |
| Thursday 23rd February | |
Breakfast |
Cereal / Toast and preserves Waffles and golden syrup |
Lunch |
Jacket Potato with a selection of fillings Roast turkey and stuffing, roast potatoes, roast parsnips and broccoli or stuffed peppers Fruit Cocktail and cream |
Tea |
Hot Dogs and chips Chocolate cake |
| Friday 24th February | |
Breakfast |
Cereal / Toast and preserves Sausage and bacon rolls |
Lunch |
Jacket potato and a selection of fillings Fish of the day with chips, peas/beans - Vegetarian option available Friday special desserts |
Introducing our new catering service
We have decided to bring our school catering in-house as of September 2011.
This will now be managed by the Bursar but still run on a day to day basis by Claire and Diane with the assistance of Gill and our boarding assistants.
Our exciting new menu will be displayed throughout the school and on the website; it will include dishes for breakfast, lunch and tea. Tea will be served in a less formal fashion with various 'build your own' meal nights and food sampling sessions.
Pupils can be booked in for breakfast or tea club for a small additional charge. If you would like to take advantage of this service please speak to the school receptionist as all meals must be booked in advance as our produce is ordered on a daily basis.
Supplier news
We are currently working with local suppliers to provide locally sourced produce from all over East Anglia. We intend to build on this over the coming months so that we offer the best produce from within our region.
Look out for theme days, competitions and food tasting sessions.
